Apricot-Rosemary Glazed Halibut. You can have Apricot-Rosemary Glazed Halibut using 7 ingredients and 4 steps. Here is how you cook it. Ingredients of Apricot-Rosemary Glazed Halibut It’s 4 of Halibut Filets (6oz each). Prepare 1 jar of Apricot Preserves (18 oz). You need 2 clove of Garlic, Minced. It’s 2 tbsp of Grated Orange Peel. Prepare 2 tbsp of Chopped Fresh Rosemary. Prepare 1/4 tsp of Kosher Salt. It’s 1/4 tsp of Freshly Ground Pepper.