Recipe: Tasty Halibut with Tarragon-Lemon Breadcrumbs

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Halibut with Tarragon-Lemon Breadcrumbs. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet.

Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. You can cook Halibut with Tarragon-Lemon Breadcrumbs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Halibut with Tarragon-Lemon Breadcrumbs

  1. It’s 2 tbsp of butter.
  2. It’s 1 of minced garlic clove.
  3. Prepare 1 cup of coarse fresh breadcrumbs.
  4. You need 2 tsp of minced fresh tarragon.
  5. Prepare 1 tsp of finely grated lemon rind.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 of freshly ground black pepper.
  8. You need 4 of 5 oz. halibut or cod fillets.
  9. Prepare 4 tsp of mayonnaise.
  10. It’s 2 tsp of prepared horseradish.
  11. You need 1 of lemon wedges.

Learn how to prepare this easy Baked Breadcrumb-Crusted Halibut with Lemon recipe like a pro. The buttery bread crumb and Parmesan topping flavors it perfectly. Serve these delicious halibut fillets with rice, roasted potatoes, or boiled new potatoes along with a tossed green salad and steamed vegetables. Grilled Halibut with Tarragon-Chive-Lemon Compound Butter.

Halibut with Tarragon-Lemon Breadcrumbs instructions

  1. preheat oven to 400.
  2. melt butter in a small skillet over med. heat, add garlic and saute 1 mim. Add breadcrumbs, tarragon, lemon rind, salt & pepper. Stir well..
  3. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden..

Put chopped basil, lemon thyme, olive oil, salt, pepper, garlic and breadcrumbs in a food processor. Pour in white wine and reduce. Put minced basil, lemon thyme, extra virgin olive oil, salt, pepper and breadcrumbs in a food processor. Repeat for other pcs of fish. The lemon garlic butter brings so much flavour and life to the halibut.