Panko Ranch Halibut. Stir panko bread crumbs and melted butter together in a bowl until evenly coated. Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper.
Place the coated fish on top of the cooking rack. Add in the oil and keep stirring until the mixture becomes loose and crumbly. Dip the fish fillets into the egg, letting the excess drip off. You can cook Panko Ranch Halibut using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Panko Ranch Halibut
- You need 1/2 Cups of Panko Breadcrumbs.
- Prepare 1 Tbsp of Hidden Valley Ranch Dip Mix.
- Prepare 1 Tbsp of Grey Poupon Dijon Mustard.
- You need 1 tsp of olive oil.
- It’s 1/8 of th cup flour.
- Prepare 1 of Egg.
- Prepare 1 lb of halibut.
Recipe for Pan Seared Halibut with Cilantro Lime Bread Crumb Topping. I hope you give this simple chicken stir fry recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Your feedback is valuable to me for developing future recipes.
Panko Ranch Halibut step by step
- Rinse and pat dry fish. Cut into 1-2 inch cubes..
- Mix egg and Dijon mustard in small bowl. Mix ranch and bread crumbs in a 2nd bowl. Put flour in a 3rd bowl..
- Coat fish 1st in flour, 2nd egg, 3rd bread crumb mixture..
- In a fry pan heat oil till simmering, cook fish evenly on all side until done cooking (125°).
Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I am removing the "Orange Roughy" from the title. On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.